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신선편의식품 양상추의 온도별 저장중 미생물및 품질특성 변화
- Authors
- 박종현
- Issue Date
- 20-Jun-2008
- Place
- South Korea
광주김대중컨벤션센타
- metadata.conference.dc.citation.conferenceName
- Wellness Foods: Science and Innovations
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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Related Researcher
- Park, Jong Hyun
- BioNano Technology (Department of Food Science & Biotechnology)