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Soy Fiber 첨가 복합분의 이화학적 특성과 Sugar-Snap Cookie 제품성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T18:44:43Z | - |
| dc.date.issued | 2008-06-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35348 | - |
| dc.title | Soy Fiber 첨가 복합분의 이화학적 특성과 Sugar-Snap Cookie 제품성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 2008 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 김대중 컨벤션 센터, 광주 | - |
| dc.citation.endPage | 267 | - |
| dc.citation.startPage | 267 | - |
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