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Soy Fiber 첨가 복합분의 이화학적 특성과 Sugar-Snap Cookie 제품성

Authors
장학길
Issue Date
20-Jun-2008
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35348
Place
South Korea
김대중 컨벤션 센터, 광주
metadata.conference.dc.citation.conferenceName
한국식품과학회 2008 학술대회 및 정기총회
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