주박 열수 추출물을 첨가한 롤빵의 품질특성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김순미 | - |
dc.date.available | 2020-04-24T19:40:07Z | - |
dc.date.issued | 2008-04-04 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35603 | - |
dc.title | 주박 열수 추출물을 첨가한 롤빵의 품질특성 | - |
dc.type | Conference | - |
dc.citation.conferenceName | 2008 춘계 연합 학술대회 | - |
dc.citation.conferencePlace | 대한민국 | - |
dc.citation.conferencePlace | 양재동 aT센터 | - |
dc.citation.title | 우리의 술, 과거 현재 미래 | - |
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