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Texture and Sensory Descriptive Characteristics of a Korean Rice Cake(Karedduk) added with EmulsifierTexture and Sensory Descriptive Characteristics of a Korean Rice Cake(Karedduk) added with Emulsifier
- Alternative Title
- Texture and Sensory Descriptive Characteristics of a Korean Rice Cake(Karedduk) added with Emulsifier
- Authors
- 정혜영
- Issue Date
- 17-Dec-2007
- Place
- 대한민국
서울교육문화회관
- metadata.conference.dc.citation.conferenceName
- 2007년도 한국식품영양학회 동계학술대회
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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