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효소제를 첨가하여 제조한 쌀빵의 노화지연 효과

Authors
이영택
Issue Date
22-Jun-2007
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36155
Place
대한민국
부산 BEXCO
metadata.conference.dc.citation.conferenceName
2007 한국식품과학회 제74차 학술대회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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