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db/db mouse에서 탁주 주박 추출물의 인슐린 저항성 개선에 의한 혈당 강하 효과
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김순미 | - |
| dc.date.available | 2020-04-24T21:39:25Z | - |
| dc.date.issued | 2007-06-21 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36184 | - |
| dc.title | db/db mouse에서 탁주 주박 추출물의 인슐린 저항성 개선에 의한 혈당 강하 효과 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2007 한국식품과학회 제74차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산 BEXCO | - |
| dc.citation.startPage | 209 | - |
| dc.citation.title | Social Obligation of Food | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Soon Mi
- BioNano Technology (Department of Food & Nutrition)