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Soft White Spring 밀 및 Club 밀의 제분특성과 제품적성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T23:37:39Z | - |
| dc.date.issued | 2006-10-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36685 | - |
| dc.title | Soft White Spring 밀 및 Club 밀의 제분특성과 제품적성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 경주 TEMF Hotel | - |
| dc.citation.endPage | 222 | - |
| dc.citation.startPage | 222 | - |
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