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Soft White Spring 밀 및 Club 밀의 제분특성과 제품적성

Authors
장학길
Issue Date
20-Oct-2006
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36685
Place
South Korea
경주 TEMF Hotel
metadata.conference.dc.citation.conferenceName
2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition
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