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Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing

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dc.contributor.authorSharma, Anshul-
dc.contributor.authorKaur, Jasmine-
dc.contributor.authorLee, Sulhee-
dc.contributor.authorPark, Young-Seo-
dc.date.available2020-02-27T10:41:46Z-
dc.date.created2020-02-07-
dc.date.issued2018-06-
dc.identifier.issn0175-7598-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/3678-
dc.description.abstractIn the present study, 35 Leuconostoc mesenteroides strains isolated from vegetables and food products from South Korea were studied by multilocus sequence typing (MLST) of seven housekeeping genes (atpA, groEL, gyrB, pheS, pyrG, rpoA, and uvrC). The fragment sizes of the seven amplified housekeeping genes ranged in length from 366 to 1414 bp. Sequence analysis indicated 27 different sequence types (STs) with 25 of them being represented by a single strain indicating high genetic diversity, whereas the remaining 2 were characterized by five strains each. In total, 220 polymorphic nucleotide sites were detected among seven housekeeping genes. The phylogenetic analysis based on the STs of the seven loci indicated that the 35 strains belonged to two major groups, A (28 strains) and B (7 strains). Split decomposition analysis showed that intraspecies recombination played a role in generating diversity among strains. The minimum spanning tree showed that the evolution of the STs was not correlated with food source. This study signifies that the multilocus sequence typing is a valuable tool to access the genetic diversity among L. mesenteroides strains from South Korea and can be used further to monitor the evolutionary changes.-
dc.language영어-
dc.language.isoen-
dc.publisherSPRINGER-
dc.relation.isPartOfAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY-
dc.subjectLACTIC-ACID BACTERIA-
dc.subjectPOPULATION-STRUCTURE-
dc.subjectPHENOTYPIC CHARACTERIZATION-
dc.subjectDAIRY-PRODUCTS-
dc.subjectSP NOV.-
dc.subjectSTRAINS-
dc.subjectIDENTIFICATION-
dc.subjectEVOLUTION-
dc.subjectMLST-
dc.subjectRECOMBINATION-
dc.titleGenetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000432284700021-
dc.identifier.doi10.1007/s00253-018-8942-4-
dc.identifier.bibliographicCitationAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.102, no.11, pp.4853 - 4861-
dc.identifier.scopusid2-s2.0-85044954177-
dc.citation.endPage4861-
dc.citation.startPage4853-
dc.citation.titleAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume102-
dc.citation.number11-
dc.contributor.affiliatedAuthorSharma, Anshul-
dc.contributor.affiliatedAuthorKaur, Jasmine-
dc.contributor.affiliatedAuthorLee, Sulhee-
dc.contributor.affiliatedAuthorPark, Young-Seo-
dc.type.docTypeArticle-
dc.subject.keywordAuthorLeuconostoc mesenteroides-
dc.subject.keywordAuthorMLST-
dc.subject.keywordAuthorPCR-
dc.subject.keywordAuthorSplits tree-
dc.subject.keywordAuthorSequence type-
dc.subject.keywordPlusLACTIC-ACID BACTERIA-
dc.subject.keywordPlusPOPULATION-STRUCTURE-
dc.subject.keywordPlusPHENOTYPIC CHARACTERIZATION-
dc.subject.keywordPlusDAIRY-PRODUCTS-
dc.subject.keywordPlusSP NOV.-
dc.subject.keywordPlusSTRAINS-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusEVOLUTION-
dc.subject.keywordPlusMLST-
dc.subject.keywordPlusRECOMBINATION-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles
바이오나노대학 > 식품영양학과 > 1. Journal Articles

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BioNano Technology (Department of Food & Nutrition)
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