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비파 과육 첨가 Stirred Yoghurt의 품질 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신인 | - |
| dc.date.available | 2020-04-25T01:37:07Z | - |
| dc.date.issued | 2005-06-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37267 | - |
| dc.title | 비파 과육 첨가 Stirred Yoghurt의 품질 특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2005년도 한국식품영양학회 하계학술심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울교육문화회관 | - |
| dc.citation.endPage | 116 | - |
| dc.citation.startPage | 116 | - |
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