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비파 과육 첨가 Stirred Yoghurt의 품질 특성

Authors
박신인
Issue Date
20-Jun-2005
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37267
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
2005년도 한국식품영양학회 하계학술심포지엄
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