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Effect of barley germ on sugar-snap cookie quality

Authors
이영택
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37934
Conference Name
한국식품과학회지
Place
South Korea
metadata.conference.dc.citation.conferenceName
한국식품과학회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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BioNano Technology (Department of Food Science & Biotechnology)
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