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Ascorbic acid와 citric acid의 녹차 갈변 억제 효과 비교

Authors
목철균
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37949
Conference Name
한국식품과학회 제68차 학술발표회
Place
대한민국
metadata.conference.dc.citation.conferenceName
한국식품과학회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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