Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Baking Properties and Sensory Characteristics of Rice Breads prepared with Korean Black Rice(Heugjinjumi)
- Authors
- 박신인
- Conference Name
- Abstract of 11th World congress of Food Science and Technology
- Place
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 2001 세계식품과학기술대회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.