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Physical property changes of Omija tea during hot water extraction

Authors
목철균
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39177
Conference Name
1999년도 식품관련학회 춘계 연합 학술대회 논문초록집
Place
South Korea
metadata.conference.dc.citation.conferenceName
1999년도 식품관련학회 춘계 연합 학술대회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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