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자당-지방산 에스테르가 제과특성에 미치는 영향

Authors
장학길
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39185
Conference Name
한국식품과학회지
Place
대한민국
metadata.conference.dc.citation.conferenceName
한국식품과학회
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