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EVALUATION OF NUTRITIONAL ASSESSMENT USING THE COMPUTERIZED PROGRAM "CAN" WITH THE FOOD DATABASE AND STANDARD RECIPES COMPARED TO USING THE FOOD COMPOSITION TABLE OF FEMALE COLLEGE STUDENTS.

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이영미
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https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39807
Conference Name
.
Place
South Korea
metadata.conference.dc.citation.conferenceName
제 31차 영양교육학회
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바이오나노대학 > 식품영양학과 > 2. Conference Papers

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BioNano Technology (Department of Food & Nutrition)
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