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보리의 제분방법에 따른 이화학적 특성
- Authors
- 이영택
- Conference Name
- 한국식품과학회
- Place
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 한국식품과학회
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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Related Researcher
- Lee, Young Tack
- BioNano Technology (Department of Food Science & Biotechnology)