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효소법과 효모발효법을 이용한 White Copra Meal로부터의 Mannotriose의 새로운 조제법

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박귀근
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https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/40439
Place
대한민국
metadata.conference.dc.citation.conferenceName
한국학술진흥재단
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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