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Results 1-3 of 3 (Search time: 0.002 seconds).
Food Waste Reduction from Customers' Plates: Applying the Norm Activation Model in South Korean Context
Kim, Wansoo
; Che, Chen; Jeong, Chul
Article
Issue Date
2022
Citation
Land, v.11, no.1
Publisher
MDPI
Restaurant customers' food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women
open access
Kim, Wansoo
; Che, Chen; Jeong, Chul
Article
Issue Date
2023
Citation
FRONTIERS IN PSYCHOLOGY, v.13
Publisher
FRONTIERS MEDIA SA
Hotel Guests' Psychological Distance of Climate Change and Environment-Friendly Behavior Intention
Kim, Wansoo
; Che, Chen; Jeong, Chul
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.19, no.1
Publisher
MDPI
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Jeong, Chul
3
Kim, Wansoo
3
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MANAGEMENT
2
PLANNED BEHAVIOR
2
ANTECEDENTS
1
ATTITUDES
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BARRIERS
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biospheric values
1
CHINA
1
CONNECTEDNESS
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2023
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2022
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