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Results 1-2 of 2 (Search time: 0.003 seconds).
How does franchising alter competition in the restaurant industry?
Sun, Kyung-A
; Lee, Seoki
Article
Issue Date
2021
Citation
Journal of Hospitality and Tourism Management, v.46, pp.468 - 475
Publisher
ELSEVIER
Competitive advantages of franchising firms and the moderating role of organizational characteristics: Evidence from the restaurant industry
Sun, Kyung-A
; Lee, Seoki
Article
Issue Date
2019
Citation
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.77, pp.281 - 289
Publisher
ELSEVIER SCI LTD
1
Discover
Author
Sun, Kyung A
2
Subject
Franchising
2
Business type
1
CAPACITY
1
DECISIONS
1
Differentiation
1
Efficiency
1
FEE
1
Firm-specific competitive condition
1
Hyper-competition
1
INTERNATIONALIZATION
1
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Date Issued
2021
1
2019
1
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English
2
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International Journal of Hospital...
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Journal of Hospitality and Touris...
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