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Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments
Biogenic silver NPs alleviate LPS-induced neuroinflammation in a human fetal brain-derived cell line: Molecular switch to the M2 phenotype, modulation of TLR4/MyD88 and Nrf2/HO-1 signaling pathways, and molecular docking analysis
Impact of probiotics on cognition and constipation in the elderly: A meta-analysis
Stevia (Stevia rebaudiana) extract ameliorates insulin resistance by regulating mitochondrial function and oxidative stress in the skeletal muscle of db/db mice
Investigation of molecular mechanism of Ulmus davidiana against gastric cancer: A network pharmacology study incorporating gene expression data and molecular docking analysis
Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sectional study
한국 남중생의 식습관 및 건강행태가 알레르기 비염 유병에 미치는 영향 -제17차(2021년)청소년건강행태조사자료를 바탕으로-
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity
Honeyberry-derived carbon quantum dots ameliorate LPS-induced neuroinflammation and oxidative stress through Nrf2/HO-1 signalling in HMC3 cells
Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice
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Author
Yadav, Dharmendra Kumar
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Kim, Myung-Sunny
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Kim, Sung-Min
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Lee, Jounghee
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Lee, Seulah
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Lee, Sung-Hyen
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Park, Jun Yeon
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Park, Junghyun
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Sanjay
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Yoo, Jeong-Hyun
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Subject
IDENTIFICATION
14
OXIDATIVE STRESS
13
CELLS
12
EXTRACT
11
RISK
11
HEALTH
10
METABOLISM
10
EXPRESSION
9
MANAGEMENT
9
ACTIVATION
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Date Issued
2020 - 2023
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2010 - 2019
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2000 - 2009
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1994 - 1999
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Article
333
Conference
160
Book
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English
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Korean
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KOR
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ENG
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Journal
한국식품영양학회지
46
Nutrients
19
한국식생활문화학회지
16
대한지역사회영양학회지
14
Nutrition Research and Practice
11
한국식품영양과학회지
11
Applied Sciences-basel
9
Food Science and Biotechnology
9
International Journal of Molecula...
9
Journal of Nutrition and Health
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