식품영양학과545
Recent Submissions
- Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments
- Biogenic silver NPs alleviate LPS-induced neuroinflammation in a human fetal brain-derived cell line: Molecular switch to the M2 phenotype, modulation of TLR4/MyD88 and Nrf2/HO-1 signaling pathways, and molecular docking analysis
- Impact of probiotics on cognition and constipation in the elderly: A meta-analysis
- Stevia (Stevia rebaudiana) extract ameliorates insulin resistance by regulating mitochondrial function and oxidative stress in the skeletal muscle of db/db mice
- Investigation of molecular mechanism of Ulmus davidiana against gastric cancer: A network pharmacology study incorporating gene expression data and molecular docking analysis
- Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sectional study
- 한국 남중생의 식습관 및 건강행태가 알레르기 비염 유병에 미치는 영향 -제17차(2021년）청소년건강행태조사자료를 바탕으로-
- Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity
- Honeyberry-derived carbon quantum dots ameliorate LPS-induced neuroinflammation and oxidative stress through Nrf2/HO-1 signalling in HMC3 cells
- Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice
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