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바이오나노대학
식품영양학과
1. Journal Articles
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당류에 대한 대학생들의 인식과 섭취빈도 조사 및 단체급식용 당류 저감 메뉴 제안
박옥진;
이영미
; 김정현; 민성희
Article
Issue Date
2016
Citation
한국식품조리과학회지, v.32, no.5, pp.627 - 636
Publisher
한국식품조리과학회
경기도지역 학교급식 다기능오븐의 이용실태 및 영양(교)사와 조리사의 만족도
김미희;
박은혜
; 이영은
Article
Issue Date
2013
Citation
한국식품조리과학회지, v.29, no.4, pp.331 - 342
Publisher
한국식품조리과학회
1
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Author
Park, Eunhye
1
Lee, Young Mee
1
김미희
1
김정현
1
민성희
1
박옥진
1
이영은
1
Subject
combi-steam oven
1
cooks
1
dietitians
1
recognition
1
reduced sugar recipe
1
satisfaction
1
school foodservice
1
sugar reduction
1
Date Issued
2016
1
2013
1
Type
Article
2
Language
Korean
2
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