DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kaur, Jasmine | - |
dc.contributor.author | Sharma, Anshul | - |
dc.contributor.author | Lee, Sulhee | - |
dc.contributor.author | Park, Young-Seo | - |
dc.date.available | 2020-02-27T17:41:25Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2017-10 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/5658 | - |
dc.description.abstract | To identify and discriminate the bacterial species at the subspecific level, rep-PCR is a reliable genomic fingerprinting tool. Fourteen strains of bacteria were isolated from different food sources, identified as Leuconostoc citreum using 16S rRNA gene sequencing, and amplified using rep-primers (REP, ERIC, and (GTG) 5). Fingerprinting patterns generated bands in the range of 300-6,000 bp with REP, 150-6,000 bp with ERIC, and 200-1,700 bp with (GTG) 5 primers. In UPGMA dendrogram analysis, 14 strains were clustered into three clades (I, II, and III) with all the primers, thus differentiating them at the molecular level. The present study revealed the differentiation of L. citreum strains using rep-PCR. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.relation.isPartOf | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.subject | REP-PCR | - |
dc.subject | GEL-ELECTROPHORESIS | - |
dc.subject | IDENTIFICATION | - |
dc.subject | PRODUCTS | - |
dc.subject | KIMCHI | - |
dc.subject | STARTER | - |
dc.subject | SYSTEM | - |
dc.title | DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000413825600007 | - |
dc.identifier.doi | 10.4014/jmb.1705.05022 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.10, pp.1778 - 1782 | - |
dc.identifier.kciid | ART002276492 | - |
dc.identifier.scopusid | 2-s2.0-85035115937 | - |
dc.citation.endPage | 1782 | - |
dc.citation.startPage | 1778 | - |
dc.citation.title | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.volume | 27 | - |
dc.citation.number | 10 | - |
dc.contributor.affiliatedAuthor | Kaur, Jasmine | - |
dc.contributor.affiliatedAuthor | Sharma, Anshul | - |
dc.contributor.affiliatedAuthor | Lee, Sulhee | - |
dc.contributor.affiliatedAuthor | Park, Young-Seo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Leuconostoc citreum | - |
dc.subject.keywordAuthor | rep-PCR | - |
dc.subject.keywordAuthor | ERIC-PCR | - |
dc.subject.keywordAuthor | (GTG)(5)-PCR | - |
dc.subject.keywordPlus | REP-PCR | - |
dc.subject.keywordPlus | GEL-ELECTROPHORESIS | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | PRODUCTS | - |
dc.subject.keywordPlus | KIMCHI | - |
dc.subject.keywordPlus | STARTER | - |
dc.subject.keywordPlus | SYSTEM | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.