HPLC-UV analysis of sample preparation influence on flavonoid yield from Cirsium japonicum var. maackii
DC Field | Value | Language |
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dc.contributor.author | Rodriguez, Joyce P. | - |
dc.contributor.author | Lee, Jaemin | - |
dc.contributor.author | Park, Jun Yeon | - |
dc.contributor.author | Kang, Ki Sung | - |
dc.contributor.author | Hahm, Dae-Hyun | - |
dc.contributor.author | Lee, Sang Cheon | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.available | 2020-02-27T17:41:33Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2017-10 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/5669 | - |
dc.description.abstract | This study was conducted to optimize the extraction conditions of flavonoids from Cirsium japonicum var. maackii (ICF-1). The effects of sample material ratio, solvent concentration, extraction time, solid-to-solvent ratio, and number of extractions on flavonoid extraction efficiency were analyzed. Three flavonoids were specifically investigated: cirsimarin (1), hispidulin (2), and cirsimaritin (3). In single-factor experiments, each variable had a significant effect on the determination of content of compounds 1-3. The optimal conditions for extraction were found to be: mass, 15 g; ratio of spring and fall leaves, 4:1; extraction solvent, 70% ethanol; extraction time, 4 h; solid-to-solvent ratio, 1:20; and number of extractions, 1. The results of the study were used to maximize the potential of ICF-1 samples and optimize the efficiency of the extraction process. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
dc.relation.isPartOf | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.subject | ANTIOXIDANT ACTIVITY | - |
dc.subject | INDUCED APOPTOSIS | - |
dc.subject | ETHANOL EXTRACT | - |
dc.subject | CELLS | - |
dc.subject | HISPIDULIN | - |
dc.subject | CANCER | - |
dc.subject | LEAVES | - |
dc.subject | ACTIVATION | - |
dc.subject | RECEPTOR | - |
dc.subject | MICE | - |
dc.title | HPLC-UV analysis of sample preparation influence on flavonoid yield from Cirsium japonicum var. maackii | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000413101900007 | - |
dc.identifier.doi | 10.1007/s13765-017-0306-8 | - |
dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.60, no.5, pp.519 - 525 | - |
dc.identifier.kciid | ART002275685 | - |
dc.identifier.scopusid | 2-s2.0-85026908693 | - |
dc.citation.endPage | 525 | - |
dc.citation.startPage | 519 | - |
dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 60 | - |
dc.citation.number | 5 | - |
dc.contributor.affiliatedAuthor | Park, Jun Yeon | - |
dc.contributor.affiliatedAuthor | Kang, Ki Sung | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Cirsimarin | - |
dc.subject.keywordAuthor | Cirsimaritin | - |
dc.subject.keywordAuthor | Cirsium japonicum var. maackii | - |
dc.subject.keywordAuthor | High-performance liquid chromatography-UV | - |
dc.subject.keywordAuthor | Hispidulin | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordPlus | INDUCED APOPTOSIS | - |
dc.subject.keywordPlus | ETHANOL EXTRACT | - |
dc.subject.keywordPlus | CELLS | - |
dc.subject.keywordPlus | HISPIDULIN | - |
dc.subject.keywordPlus | CANCER | - |
dc.subject.keywordPlus | LEAVES | - |
dc.subject.keywordPlus | ACTIVATION | - |
dc.subject.keywordPlus | RECEPTOR | - |
dc.subject.keywordPlus | MICE | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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