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Solitalea agri sp. nov., a new member of the genus Solitalea isolated from rhizospheric soil of a jujube tree
Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage
Impact of probiotics on cognition and constipation in the elderly: A meta-analysis
The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides
Changes in Bioactive Compounds and Antioxidative Activities of Dehulled Buckwheat Groat Processed by Germination and Roasting
Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis
The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an Aeroponic System
Massilia agrisoli sp. nov., isolated from rhizospheric soil of banana
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
Antibacterial and Antibiofilm Activities of Weissella Cibaria CHK903 Against Proteus mirabilis
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Author
Mok, Chul Kyoon
195
Park, Jong Hyun
167
Park, Gwi Gun
165
Park, Young Seo
162
Lee, Young Tack
130
Lee, Byung Hoo
70
Puligundla, Pradeep
65
Park, Hye Jin
38
Lee, Jong Hun
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Shahina, Akter
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Subject
IDENTIFICATION
22
lactic acid bacteria
20
CELLS
17
IN-VITRO
16
INACTIVATION
16
QUALITY
16
FOOD
15
Kinetic modeling
15
Lactic acid bacteria
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LACTIC-ACID BACTERIA
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2020 - 2023
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2010 - 2019
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2000 - 2009
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1991 - 1999
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Korean
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Food Science and Biotechnology
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산업식품공학
41
한국식품과학회지
26
한국식품과학회지
22
Journal of Microbiology and Biote...
20
한국식품과학회
19
LWT - Food Science and Technology
15
한국산업미생물학회지
15
Food Chemistry
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Carbohydrate Polymers
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