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바이오나노대학
식품생물공학과
3. Books & Book Chapters
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Results 1-6 of 6 (Search time: 0.001 seconds).
Lactic Acid Fermentation of Non-dairy Food and Beverages (Lactic acid fermentation of rice and its quality improvement strategy)
목철균
Book
Issue Date
1994
Publisher
Harnlimwon
Cereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)
목철균
Book
Issue Date
1991
Publisher
Korea University
Lactic Acid Fermentation of Non-Dairy Food Beverage
목철균
Book
Issue Date
1992
Publisher
Korea Food Research Institute
미생물의 산업적 이용
박종현
Book
Issue Date
1998
Publisher
한림원
Quality Control in Processed Food (Physical properties of foods)
목철균
Book
Issue Date
1994
Publisher
Korea Food Research Institute
Wheat Foods
목철균
Book
Issue Date
1999
Publisher
소맥식품연구회
1
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Author
Mok, Chul Kyoon
5
Park, Jong Hyun
1
Date Issued
1999
1
1998
1
1994
2
1992
1
1991
1
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Book
6
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