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Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds

Authors
Puligundla, PradeepKim, Je-WookMok, Chulkyoon
Issue Date
Jan-2017
Publisher
ELSEVIER SCI LTD
Keywords
Corona discharge plasma jet; Rapeseed seeds; Biocontaminants; Inactivation; Germination rate; Physicochemical and sensory properties
Citation
FOOD CONTROL, v.71, pp.376 - 382
Journal Title
FOOD CONTROL
Volume
71
Start Page
376
End Page
382
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6573
DOI
10.1016/j.foodcont.2016.07.021
ISSN
0956-7135
Abstract
Sprout-related outbreaks of foodborne illnesses are increasingly becoming a food safety concern. Different pathogenic microorganisms that originate from sprout seeds are known to play a crucial role in the pathogenesis of such outbreaks. Therefore, in order to decontaminate and also to enhance the germination of seeds, the applications of non-thermal plasma based techniques are increasingly being investigated in the field of agricultural science as an alternative to conventional pre-germination treatments. This work was aimed to evaluate the effectiveness of corona discharge plasma jet (CDPJ) for microbial decontamination of rapeseed seeds, and also studied the plasma treatment effect on the seed germination and physicochemical properties of sprouts (grown from the plasma-treated seeds). Aerobic bacteria, molds. and yeast, Bacillus cereus, Escherichia coli, Salmonella spp. were detected as contaminants in the seeds. All the detected microorganisms were reduced in the range of 1.2-2.2 log CFU/g upon the CDPJ treatment for 3 min. The inactivation patterns are better explained using pseudo first-order kinetics. The plasma treatment of seeds up to 2 min showed positive effects on their germination rate and seedling growth. Physicochemical and sensory characteristics of rape sprouts were unaffected due to the CDPJ treatment of their respective seeds. Therefore, the CDPJ treatment of rapeseed seeds has not only reduced the seed microbial load, but also contributed to the enhancement of their germination rate and seedling growth, without adversely affecting the physicochemical and sensory characteristics of their corresponding sprouts. (C) 2016 Elsevier Ltd. All rights reserved.
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