Detailed Information

Cited 0 time in webofscience Cited 1 time in scopus
Metadata Downloads

Multi-sensory stimulation method for concentration improvement of the university's library

Authors
Lee, Y.-J.Kim, M.-H.
Issue Date
2017
Publisher
International Information Institute Ltd.
Citation
Information (Japan), v.20, no.8, pp.6011 - 6018
Journal Title
Information (Japan)
Volume
20
Number
8
Start Page
6011
End Page
6018
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6633
ISSN
1343-4500
Abstract
In this study, we selected 4 female and 4 male university students, and experimented by applying changes with before getting exposed to sensory stimulation, single-sensory stimulation of RED(0.6975, 0.3021) light, fluctuation rhythm a=1.106 jazz sound source, or jasmine scent, and multi-sensory stimulation which was exposed to different kinds of stimulation at the same time in the environmental test room, and measured and analyzed concentration and comfortable sensation of human by EEG. As a result, it is judged that when the multi-sensory stimulation is given is more effective than when before getting exposed to sensory stimulation and single-sensory stimulation are given in improvement of concentration and comfortable sensation of human. Key Words: EEG, Multi-sensory stimulation, concentration, comfortable sensation. © 2017 International Information Institute.
Files in This Item
There are no files associated with this item.
Appears in
Collections
공과대학 > 설비·소방공학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Myung Ho photo

Kim, Myung Ho
Engineering (Department of Building Equipment System&Fire Protection Engineering)
Read more

Altmetrics

Total Views & Downloads

BROWSE