Multi-sensory stimulation method for concentration improvement of the university's library
- Authors
- Lee, Y.-J.; Kim, M.-H.
- Issue Date
- 2017
- Publisher
- International Information Institute Ltd.
- Citation
- Information (Japan), v.20, no.8, pp.6011 - 6018
- Journal Title
- Information (Japan)
- Volume
- 20
- Number
- 8
- Start Page
- 6011
- End Page
- 6018
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6633
- ISSN
- 1343-4500
- Abstract
- In this study, we selected 4 female and 4 male university students, and experimented by applying changes with before getting exposed to sensory stimulation, single-sensory stimulation of RED(0.6975, 0.3021) light, fluctuation rhythm a=1.106 jazz sound source, or jasmine scent, and multi-sensory stimulation which was exposed to different kinds of stimulation at the same time in the environmental test room, and measured and analyzed concentration and comfortable sensation of human by EEG. As a result, it is judged that when the multi-sensory stimulation is given is more effective than when before getting exposed to sensory stimulation and single-sensory stimulation are given in improvement of concentration and comfortable sensation of human. Key Words: EEG, Multi-sensory stimulation, concentration, comfortable sensation. © 2017 International Information Institute.
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Collections - 공과대학 > 설비·소방공학과 > 1. Journal Articles
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