耳鳴의 양상에 따른 臟象的 相關 분석 및 辨證 형태별 삶의 질에 관한 연구A Study on the quality of Life by jansang(臟象)'s relational analysis and Byunjeung(辨證)‘s type according to Tinnitus's aspect
- Other Titles
- A Study on the quality of Life by jansang(臟象)'s relational analysis and Byunjeung(辨證)‘s type according to Tinnitus's aspect
- Authors
- 김경준
- Issue Date
- 2017
- Publisher
- 대한한방안이비인후피부과학회
- Keywords
- Tinnitus; Tinnitus Handicap Inventory; Byunjeung' s Type
- Citation
- 한방안이비인후피부과학회지, v.30, no.3, pp.20 - 30
- Journal Title
- 한방안이비인후피부과학회지
- Volume
- 30
- Number
- 3
- Start Page
- 20
- End Page
- 30
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6918
- DOI
- 10.6114/jkood.2017.30.3.020
- ISSN
- 1738-6640
- Abstract
- Background : Tinnitus is common disorder with many possible causes and a symptom of many different diseases but has no effective treatment. Approximately 20% of tinnitus patients experience the disorder to a degree that their quality of life and productivity are impaired.
Objectives : 1. Through symptoms of tinnitus, we tried to find out the relationship of Heo-sil(虛實) and Jang bu byun jeung(臟腑辨證).
2. By testing THI, we tried to evaluate the quality of life between high-grade tiny noise and low-grade roar tinnitus patients group.
Methods : 34 patients were recruited in this study who was ill with tinnitus. They wrote out the questionnaire about tinnitus and the tinnitus Handicap Inventory(THI).
Results : 1. The vast majority of high-grade tiny noise patients are Heojeung(虛症).
2. The vast majority of low-grade roar patients are Siljeung(實症).
3. The number of patients with intermittent and persistent tinnitus is similar.
4. In high-grade tiny noise, Sin jung hyu son type(腎精虧損型) patients are less comfortable with quality of life than Bi wi heo yak type(脾胃虛弱型) patients.
5. Low-grade roar patients are less comfortable with quality of life than high-grade tiny noise atients.
Conclusions : Jang bu byun jeung(臟腑辨證) and Distinguishing between Heo(虛) and Sil(實) is expected to have positive effects on tinnitus treatment.
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