서울지역에 거주하는 95세 이상 남녀 초고령 노인의 체격지수와 식습관 및 영양섭취 실태Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
- Other Titles
- Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
- Authors
- 곽충실; 조지현; 연미영; 박상철
- Issue Date
- Oct-2012
- Publisher
- 대한지역사회영양학회
- Keywords
- urban; oldest-old population; anthropometric index; nutrient intake; dietary habit
- Citation
- 대한지역사회영양학회지, v.17, no.5, pp.603 - 622
- Journal Title
- 대한지역사회영양학회지
- Volume
- 17
- Number
- 5
- Start Page
- 603
- End Page
- 622
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/79432
- ISSN
- 1226-0983
- Abstract
- The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary habit and nutritional status of oldest-old population living in Seoul, we recruited 87 subjects (25 males and 62 females) aged 95 years and older. The prevalence of underweight (BMI<18.5kg/m2) and obesity (BMI25kg/m2) were 18.2% and 18.2% in males, and 20.8% and 9.4% in females, respectively. In self-assessment of health, only 25.3% answered to be unhealthy. More males exercised regularly and reported a wide range of activities than females. The average of %Kcal from carbohydrate, protein and fat (C:P:F) was 64.9:13.8:21.2 in males and 68.1:14.2:17.7 in females. The average daily energy intake was 1,307 kcal in males and 1,304 kcal in females. More than 75% of subjects were taking under estimated average requirements (EAR) for vitamin B1, B2 & C and Ca. The average of mean adequacy ratio (MAR) was 0.66 in males and 0.70 in females, and 28.8% of males and 12.9% of females were in MAR<0.50. Based on MAR, 32.0% of males and 14.5% females were classified as normal and 16.0% of males and 25.8% of females were classified as malnourished. Our subjects were taking more animal food, especially milk and its products, compared to those living, in rural areas. However, a significant proportion did not meet the EAR for vitamin B1, B2 & C and Ca.
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