Vitamin D Status, Fiber Intake, and Type 2 Diabetes in US Adults
DC Field | Value | Language |
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dc.contributor.author | Kwak, Jung Hyun | - |
dc.contributor.author | Choi, Yoon-Hyeong | - |
dc.contributor.author | Paik, Jean Kyung | - |
dc.date.available | 2021-01-05T00:40:13Z | - |
dc.date.created | 2020-05-28 | - |
dc.date.issued | 2020-07 | - |
dc.identifier.issn | 1096-620X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/79600 | - |
dc.description.abstract | Vitamin D and fiber intake are nutritional factors that could affect the development of type 2 diabetes (T2D), potentially by reducing insulin resistance. Therefore, we hypothesized that the influence of vitamin D on T2D might depend on fiber intake. This study investigated the association between vitamin D status and T2D according to fiber intake. The present study analyzed data from 9,656 American adults (>= 20 years old) who participated in the National Health and Nutrition Examination Survey (NHANES) 2007-2010. The serum concentration of 25-hydroxyvitamin D [25(OH)D] was used as a biomarker for vitamin D status. The T2D classification was based on two criteria: T2D(a) was identified using only self-reported questionnaire data and T2D(b) was identified based on both survey and laboratory data. The deficient vitamin D status (<50 nmol/L) was used as the reference group. After controlling for sociodemographic, behavioral, and dietary factors, the odds ratios (ORs) were 0.72 (95% confidence interval [CI]: 0.58, 0.90) for T2D(a) and 0.60 (0.50, 0.80) for T2D(b) in the sufficient vitamin D status (>= 75 nmol/L). Furthermore, the total vitamin D concentration exhibited dose-dependent associations with lower OR values for T2D(a) (P for trend = .005) and T2D(b) (P for trend <.001). Among participants with high-fiber intake, the OR values for T2D(b) were 0.60 (95% CI: 0.42, 0.90) at suboptimal vitamin D status and 0.49 (95% CI: 0.31, 0.77) at sufficient vitamin D status. Moreover, the significant dose-dependent association persisted in the high-fiber-intake subgroup (P for trend = .004). Therefore, combining vitamin D plus high-fiber intake would help reduce the prevalence of diabetes, although the interaction analysis results were not statistically significant. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MARY ANN LIEBERT, INC | - |
dc.relation.isPartOf | JOURNAL OF MEDICINAL FOOD | - |
dc.title | Vitamin D Status, Fiber Intake, and Type 2 Diabetes in US Adults | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000532175600001 | - |
dc.identifier.doi | 10.1089/jmf.2019.4528 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MEDICINAL FOOD, v.23, no.7, pp.711 - 718 | - |
dc.identifier.kciid | ART002610956 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85088024994 | - |
dc.citation.endPage | 718 | - |
dc.citation.startPage | 711 | - |
dc.citation.title | JOURNAL OF MEDICINAL FOOD | - |
dc.citation.volume | 23 | - |
dc.citation.number | 7 | - |
dc.contributor.affiliatedAuthor | Choi, Yoon-Hyeong | - |
dc.type.docType | Article; Early Access | - |
dc.subject.keywordAuthor | diabetes | - |
dc.subject.keywordAuthor | fiber | - |
dc.subject.keywordAuthor | U | - |
dc.subject.keywordAuthor | S | - |
dc.subject.keywordAuthor | adults | - |
dc.subject.keywordAuthor | vitamin D | - |
dc.subject.keywordPlus | INSULIN-RESISTANCE | - |
dc.subject.keywordPlus | SOLUBLE FIBER | - |
dc.subject.keywordPlus | METAANALYSIS | - |
dc.subject.keywordPlus | ASSOCIATION | - |
dc.subject.keywordPlus | DEFICIENCY | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | RISK | - |
dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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