Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
- Authors
- Rahman, S. M. E.; Mele, Mahmuda Akter; Lee, Young-Tack; Islam, Mohammad Zahirul
- Issue Date
- Jan-2021
- Publisher
- MDPI
- Keywords
- antioxidant; phenolic content; sugar content; vitamin C
- Citation
- FOODS, v.10, no.1
- Journal Title
- FOODS
- Volume
- 10
- Number
- 1
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/79912
- DOI
- 10.3390/foods10010105
- ISSN
- 2304-8158
- Abstract
- Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품생물공학과 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/79912)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.