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HOW IMAGE CONGRUITY AND SATISFACTION IMPACT CUSTOMER RETENTION AT LUXURY RESTAURANTS: A MODERATED MEDIATION FRAMEWORK

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dc.contributor.authorHan, Heesup-
dc.contributor.authorKim, Wansoo-
dc.contributor.authorLee, Sanghyeop-
dc.contributor.authorKim, Hye-Ran-
dc.date.available2021-02-26T03:40:32Z-
dc.date.created2021-02-26-
dc.date.issued2018-06-
dc.identifier.issn0301-2212-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80044-
dc.description.abstractWe investigated the impact of customers' image congruity and their satisfaction on customer retention at luxury restaurants. We examined the conspicuousness of product consumption as the moderator in the relationship of image congruity and customer satisfaction. Our assessment of the measurement model revealed acceptable levels of reliability and construct validity. Our findings from the structural model assessment indicated that both image congruity and customer satisfaction exerted an influence on customer retention that was sufficiently significant to explain the total variance in retention. In addition, results showed that customer satisfaction was prominent in determining retention, acting as a significant mediator. Conspicuousness of product consumption was a significant moderator of the relationship between image congruity and customer satisfaction. Overall, our findings offer researchers and practitioners in the luxury restaurant industry valuable information regarding customer retention.-
dc.language영어-
dc.language.isoen-
dc.publisherSOC PERSONALITY RES INC-
dc.relation.isPartOfSOCIAL BEHAVIOR AND PERSONALITY-
dc.titleHOW IMAGE CONGRUITY AND SATISFACTION IMPACT CUSTOMER RETENTION AT LUXURY RESTAURANTS: A MODERATED MEDIATION FRAMEWORK-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000434259000002-
dc.identifier.doi10.2224/sbp.6767-
dc.identifier.bibliographicCitationSOCIAL BEHAVIOR AND PERSONALITY, v.46, no.6, pp.891 - 904-
dc.description.isOpenAccessN-
dc.citation.endPage904-
dc.citation.startPage891-
dc.citation.titleSOCIAL BEHAVIOR AND PERSONALITY-
dc.citation.volume46-
dc.citation.number6-
dc.contributor.affiliatedAuthorKim, Wansoo-
dc.type.docTypeArticle-
dc.subject.keywordAuthorluxury restaurant-
dc.subject.keywordAuthorcustomer retention-
dc.subject.keywordAuthorconspicuousness of product consumption-
dc.subject.keywordAuthorimage congruity-
dc.subject.keywordAuthorcustomer satisfaction-
dc.subject.keywordPlusBEHAVIORAL INTENTIONS-
dc.subject.keywordPlusSERVICE QUALITY-
dc.subject.keywordPlusLOYALTY-
dc.subject.keywordPlusPERCEPTIONS-
dc.subject.keywordPlusCONSUMPTION-
dc.subject.keywordPlusCONGRUENCE-
dc.subject.keywordPlusSELF-
dc.subject.keywordPlusCONSCIOUSNESS-
dc.subject.keywordPlusANTECEDENTS-
dc.subject.keywordPlusTRAVELERS-
dc.relation.journalResearchAreaPsychology-
dc.relation.journalWebOfScienceCategoryPsychology, Social-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
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