Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
DC Field | Value | Language |
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dc.contributor.author | Han, Heesup | - |
dc.contributor.author | Al-Ansi, Amr | - |
dc.contributor.author | Olya, Hossein G. T. | - |
dc.contributor.author | Kim, Wansoo | - |
dc.date.available | 2021-02-26T05:40:26Z | - |
dc.date.created | 2021-02-26 | - |
dc.date.issued | 2019-04 | - |
dc.identifier.issn | 0261-5177 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80064 | - |
dc.description.abstract | This study is designed to explore halal-friendly destination attributes in South Korea and identify the particular role of the attribute factors in forming destination image and behavioral intentions. In order to achieve this objective, a psychometric process was used. A qualitative approach (i.e., interview) was initially employed to identify possible halal-friendly attributes at a non-Muslim destination. Next, Churchill's (1979) procedures (exploratory factor analytic approach) and Gerbing and Anderson's (1988) guidelines (confirmatory factor analytic approach) were used. A structural equation model was proposed to test the impact of identified attributes on its subsequent outcomes. Additional asymmetrical methods were applied to investigate the combination of halal-friendly attributes and necessary conditions leading to the desired outcomes. The outcomes determined five major halal-friendly attributes which can be useful for destination marketers in South Korea to formulate a favorable destination image, elicit repeat visitation, and promote word-of-mouth behaviors. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.relation.isPartOf | TOURISM MANAGEMENT | - |
dc.title | Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000452815100013 | - |
dc.identifier.doi | 10.1016/j.tourman.2018.10.010 | - |
dc.identifier.bibliographicCitation | TOURISM MANAGEMENT, v.71, pp.151 - 164 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 164 | - |
dc.citation.startPage | 151 | - |
dc.citation.title | TOURISM MANAGEMENT | - |
dc.citation.volume | 71 | - |
dc.contributor.affiliatedAuthor | Kim, Wansoo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Halal tourism | - |
dc.subject.keywordAuthor | Social environment | - |
dc.subject.keywordAuthor | Locals and staff | - |
dc.subject.keywordAuthor | Facilities | - |
dc.subject.keywordAuthor | Muslim travelers | - |
dc.subject.keywordPlus | SCALE DEVELOPMENT | - |
dc.subject.keywordPlus | TOURISM | - |
dc.subject.keywordPlus | INTENTIONS | - |
dc.subject.keywordPlus | SATISFACTION | - |
dc.subject.keywordPlus | SERVICE | - |
dc.subject.keywordPlus | IMAGE | - |
dc.subject.keywordPlus | LOYALTY | - |
dc.subject.keywordPlus | IMPACT | - |
dc.subject.keywordPlus | CHALLENGES | - |
dc.subject.keywordPlus | MOTIVATION | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
dc.relation.journalResearchArea | Business & Economics | - |
dc.relation.journalWebOfScienceCategory | Environmental Studies | - |
dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
dc.relation.journalWebOfScienceCategory | Management | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
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