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Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement

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dc.contributor.author우미선-
dc.contributor.author차지현-
dc.contributor.author김희택-
dc.contributor.author김현덕-
dc.contributor.author조경원-
dc.contributor.author박성선-
dc.contributor.author이종훈-
dc.date.available2021-03-31T02:40:31Z-
dc.date.created2021-03-02-
dc.date.issued2021-02-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80581-
dc.description.abstractSilkworms have traditionally been used to produce silk and textiles. However, steamed and freeze-dried mature silkworm larval powder (SMSP) contain large amounts of amino acids, vitamins, and essential minerals. In this study, we investigated the potential of SMSP as a hangover-relieving agent. Thirty individuals who met the selection criteria and exclusion criteria were included in the study and subsequently underwent a double-blind, randomized, placebo-controlled, cross-design human application test. Importantly, the test product containing SMSP (CKDHC) was proven to alleviate hangovers through a significant reduction in the plasma concentration of acetaldehyde in the context of an alcohol-induced hangover model. In particular, from 0.5 h after SMSP intake, the blood acetaldehyde concentration (mg/L), area under the time curve (AUC; indicating the degree of bioabsorption of blood acetaldehyde), and the highest blood acetaldehyde concentration (Cmax) were reduced. Altogether, these results suggest that the test product (CKDHC) exhibits an accelerated hangover-relieving effect.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국식품과학회-
dc.relation.isPartOf한국식품과학회지-
dc.titleEvaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement-
dc.title.alternative숙잠 함유 복합물의 알코올 대사 및 숙취개선 효능평가-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.doi10.9721/KJFST.2021.53.1.72-
dc.identifier.bibliographicCitation한국식품과학회지, v.53, no.1, pp.72 - 77-
dc.identifier.kciidART002685993-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85103198447-
dc.citation.endPage77-
dc.citation.startPage72-
dc.citation.title한국식품과학회지-
dc.citation.volume53-
dc.citation.number1-
dc.contributor.affiliatedAuthor차지현-
dc.contributor.affiliatedAuthor이종훈-
dc.subject.keywordAuthorhangover improvement-
dc.subject.keywordAuthorsilkworm (Bombyx mori) powder-
dc.subject.keywordAuthoralcohol metabolism-
dc.subject.keywordAuthorclinical trail research-
dc.subject.keywordAuthorcross-over model-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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