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Prediction and identification of new type holin protein of Escherichia coli phage ECP26

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dc.contributor.authorPark, Do-Won-
dc.contributor.authorLee, Jong Hun-
dc.contributor.authorPark, Jong-Hyun-
dc.date.accessioned2022-07-19T02:40:28Z-
dc.date.available2022-07-19T02:40:28Z-
dc.date.created2022-07-19-
dc.date.issued2022-07-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/84996-
dc.description.abstractBacteriophages (phages) infecting specifically target bacteria utilize a unique lysis module known as the holin-endolysin cassette to release progeny. Studies on the phage lytic proteins could contribute to the development of alternatives to antibiotics. Here, we predicted and identified the holin protein of rV5-like phage ECP26 for increasing lytic activity of the phage endolysin. In silico analysis revealed that open reading frame 151 (ORF151) of ECP26 contained two transmembrane domains. Co-expression of endolysin with ORF151 resulted in the cell lysis of Escherichia coli, suggesting that ORF151 protein functioned as the holin that disrupted the cytoplasmic membrane. The putative holin showed a high amino acid homology by more than 80% to the predicted holins of rV5-like phages. Therefore, the holin protein would be helpful for developing efficient lysis strategies with endolysin against gram-negative E. coli.-
dc.language영어-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.titlePrediction and identification of new type holin protein of Escherichia coli phage ECP26-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000806649300001-
dc.identifier.doi10.1007/s10068-022-01089-w-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.7, pp.843 - 847-
dc.identifier.kciidART002859998-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85131568196-
dc.citation.endPage847-
dc.citation.startPage843-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume31-
dc.citation.number7-
dc.contributor.affiliatedAuthorPark, Do-Won-
dc.contributor.affiliatedAuthorLee, Jong Hun-
dc.contributor.affiliatedAuthorPark, Jong-Hyun-
dc.type.docTypeArticle-
dc.subject.keywordAuthorBacteriophage-
dc.subject.keywordAuthorHolin-
dc.subject.keywordAuthorrV5-like phage-
dc.subject.keywordAuthorEscherichia coli-
dc.subject.keywordPlusBACTERIOPHAGE-
dc.subject.keywordPlusLACTOCOCCUS-
dc.subject.keywordPlusENDOLYSINS-
dc.subject.keywordPlusBARRIERS-
dc.subject.keywordPlusENZYMES-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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