Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Seo, Dong Joo | - |
dc.contributor.author | Jeon, Su Been | - |
dc.contributor.author | Oh, Hyejin | - |
dc.contributor.author | Lee, Bog-Hieu | - |
dc.contributor.author | Lee, Sook-Young | - |
dc.contributor.author | Oh, Seung Hyun | - |
dc.contributor.author | Jung, Ji Youn | - |
dc.contributor.author | Choi, Changsun | - |
dc.date.available | 2020-02-28T02:45:29Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2016-02 | - |
dc.identifier.issn | 0956-7135 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8581 | - |
dc.description.abstract | Antiviral effect of 10 flavonoids against feline calicivirus (FCV) and murine norovirus (MNV) was investigated on Crandell-Reese feline kidney (CRFK) cells and RAW 264.7 cells. Each cells infected with FCV or MNV was treated with different flavonoids at concentrations between 50 and 300 mu M. A 200 mu M dose of kaempferol and daidzein significantly reduced the FCV titer by 69.76 +/- 8.71 and 63.47 +/- 9.82%, respectively. A 300 mu M dose of quercetin and fisetin reduced the titer of FCV titer by 56.70 +/- 11.39 and 41.84 +/- 11.35%, respectively. The titer of MNV was reduced by 50.47 +/- 6.91 and 51.21 +/- 13.38% by a 50 mu M dose of fisetin or a 150 mu M dose of epicatechin gallate, respectively. A 50 mu M dose of daidzein and 100 mu M of quercetin reduced the MNV titer by 46.32 +/- 8.70 and 45.78 +/- 9.81%, respectively. The pre-treatment of quercetin, fisetin, daidzein, and epicatechin gallate demonstrated the anti-noroviral activity against MNV and FCV. (C) 2015 Elsevier Ltd. All rights reserved. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.relation.isPartOf | FOOD CONTROL | - |
dc.subject | RED GINSENG EXTRACT | - |
dc.subject | INFLUENZA-A | - |
dc.subject | ANTIOXIDANT ACTIVITY | - |
dc.subject | CELL-CULTURE | - |
dc.subject | VIRUS | - |
dc.subject | INFECTIONS | - |
dc.subject | INHIBITION | - |
dc.subject | SURROGATES | - |
dc.subject | QUERCETIN | - |
dc.subject | BAICALEIN | - |
dc.title | Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000364882900005 | - |
dc.identifier.doi | 10.1016/j.foodcont.2015.07.023 | - |
dc.identifier.bibliographicCitation | FOOD CONTROL, v.60, pp.25 - 30 | - |
dc.identifier.scopusid | 2-s2.0-84937852325 | - |
dc.citation.endPage | 30 | - |
dc.citation.startPage | 25 | - |
dc.citation.title | FOOD CONTROL | - |
dc.citation.volume | 60 | - |
dc.contributor.affiliatedAuthor | Oh, Seung Hyun | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Norovirus | - |
dc.subject.keywordAuthor | Flavonoid | - |
dc.subject.keywordAuthor | Antiviral | - |
dc.subject.keywordAuthor | Structure-activity relationship (SAR) | - |
dc.subject.keywordAuthor | Feline calicivirus (FCV) | - |
dc.subject.keywordPlus | RED GINSENG EXTRACT | - |
dc.subject.keywordPlus | INFLUENZA-A | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordPlus | CELL-CULTURE | - |
dc.subject.keywordPlus | VIRUS | - |
dc.subject.keywordPlus | INFECTIONS | - |
dc.subject.keywordPlus | INHIBITION | - |
dc.subject.keywordPlus | SURROGATES | - |
dc.subject.keywordPlus | QUERCETIN | - |
dc.subject.keywordPlus | BAICALEIN | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.