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Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus

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dc.contributor.authorSeo, Dong Joo-
dc.contributor.authorJeon, Su Been-
dc.contributor.authorOh, Hyejin-
dc.contributor.authorLee, Bog-Hieu-
dc.contributor.authorLee, Sook-Young-
dc.contributor.authorOh, Seung Hyun-
dc.contributor.authorJung, Ji Youn-
dc.contributor.authorChoi, Changsun-
dc.date.available2020-02-28T02:45:29Z-
dc.date.created2020-02-06-
dc.date.issued2016-02-
dc.identifier.issn0956-7135-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8581-
dc.description.abstractAntiviral effect of 10 flavonoids against feline calicivirus (FCV) and murine norovirus (MNV) was investigated on Crandell-Reese feline kidney (CRFK) cells and RAW 264.7 cells. Each cells infected with FCV or MNV was treated with different flavonoids at concentrations between 50 and 300 mu M. A 200 mu M dose of kaempferol and daidzein significantly reduced the FCV titer by 69.76 +/- 8.71 and 63.47 +/- 9.82%, respectively. A 300 mu M dose of quercetin and fisetin reduced the titer of FCV titer by 56.70 +/- 11.39 and 41.84 +/- 11.35%, respectively. The titer of MNV was reduced by 50.47 +/- 6.91 and 51.21 +/- 13.38% by a 50 mu M dose of fisetin or a 150 mu M dose of epicatechin gallate, respectively. A 50 mu M dose of daidzein and 100 mu M of quercetin reduced the MNV titer by 46.32 +/- 8.70 and 45.78 +/- 9.81%, respectively. The pre-treatment of quercetin, fisetin, daidzein, and epicatechin gallate demonstrated the anti-noroviral activity against MNV and FCV. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.language영어-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.relation.isPartOfFOOD CONTROL-
dc.subjectRED GINSENG EXTRACT-
dc.subjectINFLUENZA-A-
dc.subjectANTIOXIDANT ACTIVITY-
dc.subjectCELL-CULTURE-
dc.subjectVIRUS-
dc.subjectINFECTIONS-
dc.subjectINHIBITION-
dc.subjectSURROGATES-
dc.subjectQUERCETIN-
dc.subjectBAICALEIN-
dc.titleComparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000364882900005-
dc.identifier.doi10.1016/j.foodcont.2015.07.023-
dc.identifier.bibliographicCitationFOOD CONTROL, v.60, pp.25 - 30-
dc.identifier.scopusid2-s2.0-84937852325-
dc.citation.endPage30-
dc.citation.startPage25-
dc.citation.titleFOOD CONTROL-
dc.citation.volume60-
dc.contributor.affiliatedAuthorOh, Seung Hyun-
dc.type.docTypeArticle-
dc.subject.keywordAuthorNorovirus-
dc.subject.keywordAuthorFlavonoid-
dc.subject.keywordAuthorAntiviral-
dc.subject.keywordAuthorStructure-activity relationship (SAR)-
dc.subject.keywordAuthorFeline calicivirus (FCV)-
dc.subject.keywordPlusRED GINSENG EXTRACT-
dc.subject.keywordPlusINFLUENZA-A-
dc.subject.keywordPlusANTIOXIDANT ACTIVITY-
dc.subject.keywordPlusCELL-CULTURE-
dc.subject.keywordPlusVIRUS-
dc.subject.keywordPlusINFECTIONS-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusSURROGATES-
dc.subject.keywordPlusQUERCETIN-
dc.subject.keywordPlusBAICALEIN-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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