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Tracking tourism and hospitality employees' real-time perceptions and emotions in an online community during the COVID-19 pandemic
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Eunhye | - |
| dc.contributor.author | Kim, Woo-Hyuk | - |
| dc.contributor.author | Kim, Sung-Bum | - |
| dc.date.accessioned | 2022-11-20T00:40:04Z | - |
| dc.date.available | 2022-11-20T00:40:04Z | - |
| dc.date.created | 2021-02-26 | - |
| dc.date.issued | 2022-12 | - |
| dc.identifier.issn | 1368-3500 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/86115 | - |
| dc.description.abstract | Online communities are playing a critical role in social communication during the COVID-19 pandemic. We reviewed 25,795 online comments from Reddit, a popular social-media website with a subsection focused on tourism and hospitality employees, regarding COVID-19. We found key hidden topics dominating employee perceptions (i.e. COVID-19, racism, compassion, employment issues, sanitation), tracked changes of these issues over time, and catalogued the changes in employees' emotions. This study provides discussion and new insights for tourism and hospitality research within the field of pandemic studies. | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | - |
| dc.relation.isPartOf | CURRENT ISSUES IN TOURISM | - |
| dc.title | Tracking tourism and hospitality employees' real-time perceptions and emotions in an online community during the COVID-19 pandemic | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.wosid | 000573118800001 | - |
| dc.identifier.doi | 10.1080/13683500.2020.1823336 | - |
| dc.identifier.bibliographicCitation | CURRENT ISSUES IN TOURISM, v.25, no.23, pp.3761 - 3765 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.scopusid | 2-s2.0-85091608632 | - |
| dc.citation.endPage | 3765 | - |
| dc.citation.startPage | 3761 | - |
| dc.citation.title | CURRENT ISSUES IN TOURISM | - |
| dc.citation.volume | 25 | - |
| dc.citation.number | 23 | - |
| dc.contributor.affiliatedAuthor | Park, Eunhye | - |
| dc.type.docType | Article | - |
| dc.subject.keywordAuthor | COVID-19 | - |
| dc.subject.keywordAuthor | hotel employees | - |
| dc.subject.keywordAuthor | - | |
| dc.subject.keywordAuthor | com | - |
| dc.subject.keywordAuthor | infodemiology | - |
| dc.subject.keywordAuthor | Big data | - |
| dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
| dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
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Related Researcher
- Park, Eunhye
- BioNano Technology (Department of Food & Nutrition)