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Increase in apoptotic effect of Panax ginseng by microwave processing in human prostate cancer cells: in vitro and in vivo studies

Authors
Park, Jun YeonChoi, PiljuKim, Ho-kyongKang, Ki SungHam, Jungyeob
Issue Date
Jan-2016
Publisher
KOREAN SOC GINSENG
Keywords
anticancer; ginsenoside; microwave; Panax ginseng; prostate cancer
Citation
JOURNAL OF GINSENG RESEARCH, v.40, no.1, pp.62 - 67
Journal Title
JOURNAL OF GINSENG RESEARCH
Volume
40
Number
1
Start Page
62
End Page
67
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8702
DOI
10.1016/j.jgr.2015.04.007
ISSN
1226-8453
Abstract
Background: Ginseng, which is widely used in functional foods and as an herbal medicine, has been reported to reduce the proliferation of prostate cancer cells by mechanisms that are not yet fully understood. Methods: This study was designed to investigate the changes in ginsenoside content in ginseng after treatment with a microwave-irradiation thermal process and to verify the anticancer effects of the extracts. To confirm the anticancer effect of microwave-irradiated processed ginseng (MG), it was tested in three human prostate cancer cell lines (DU145, LNCaP, and PC-3 cells). Involvements of apoptosis and autophagy were assessed using Western blotting. Results: After microwave treatment, the content of ginsenosides Rg1, Re, Rb1, Rc, Rb2, and Rd in the extracts decreased, whereas the content of ginsenosides 20(S)-Rg3, 20(R)-Rg3, Rk1, and Rg5 increased. Antiproliferation results for the human cancer cell lines treated with ginseng extracts indicate that PC-3 cells treated with MG showed the highest activity with an half maximal inhibitory concentration of 48 mu g/mL. We also showed that MG suppresses the growth of human prostate cancer cell xenografts in athymic nude mice as an in vivo model. This growth suppression by MG is associated with the inductions of cell death and autophagy. Conclusion: Therefore, heat processing by microwave irradiation is a useful method to enhance the anticancer effect of ginseng by increasing the content of ginsenosides Rg3, Rg5, and Rk1. Copyright (C) 2015, The Korean Society of Ginseng, Published by Elsevier. All rights reserved.
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