Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis
DC Field | Value | Language |
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dc.contributor.author | Song, Eun-Ji | - |
dc.contributor.author | Lee, Eun-Sook | - |
dc.contributor.author | So, Yun-Sang | - |
dc.contributor.author | Lee, Chang-Young | - |
dc.contributor.author | Nam, Young-Do | - |
dc.contributor.author | Lee, Byung-Hoo | - |
dc.contributor.author | Seo, Dong-Ho | - |
dc.date.accessioned | 2023-04-04T00:40:19Z | - |
dc.date.available | 2023-04-04T00:40:19Z | - |
dc.date.created | 2023-03-13 | - |
dc.date.issued | 2023-03 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87416 | - |
dc.description.abstract | Amylosucrase can increase the amount of resistant starch (RS) in starch by transferring glucose from sucrose to amylopectin. Here, rice starch was modified using amylosucrase from Deinococcus geothermalis (DgAS). DgAS-modified rice starch (DMRS) increased the side-chain length of amylopectin and appeared in the form of B-type crystals. In vitro digestion analyses revealed that DMRS had a higher RS contents and lower digestion rate than native rice starch. When high-fat diet (HFD)-induced C57BL/6 mice were orally administered DMRS, body weight and white fat tissues of DMRS-fed HFD mice were not significantly different. However, serum leptin and glucose levels were significantly decreased and serum glucagon like peptide-1was increased in these mice. The cecal microbiome in DMRS-fed HFD mice was identified to investigate the role of DMRS in gut microbiota regulation. DMRS supplementation increased the relative abundance of Bacteroides, Faecalibaculum, and Ruminococcus in mouse gut microbiota. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.title | Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000920993600003 | - |
dc.identifier.doi | 10.1007/s10068-022-01238-1 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.565 - 575 | - |
dc.identifier.kciid | ART002939025 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85146944293 | - |
dc.citation.endPage | 575 | - |
dc.citation.startPage | 565 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 32 | - |
dc.citation.number | 4 | - |
dc.contributor.affiliatedAuthor | Lee, Byung-Hoo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Amylosucrase | - |
dc.subject.keywordAuthor | Rice starch | - |
dc.subject.keywordAuthor | Resistant starch | - |
dc.subject.keywordAuthor | Gut microbiota | - |
dc.subject.keywordAuthor | Deinococcus geothermalis | - |
dc.subject.keywordPlus | BRANCH CHAIN ELONGATION | - |
dc.subject.keywordPlus | WAXY CORN STARCH | - |
dc.subject.keywordPlus | RESISTANT STARCH | - |
dc.subject.keywordPlus | NEISSERIA-POLYSACCHAREA | - |
dc.subject.keywordPlus | MOLECULAR-STRUCTURE | - |
dc.subject.keywordPlus | DIGESTIBLE STARCH | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | FERMENTATION | - |
dc.subject.keywordPlus | AMYLOPECTIN | - |
dc.subject.keywordPlus | COLITIS | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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