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Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla

Authors
Cho, YoonjeongHan, Hyeon TakKim, Tae-rahkSohn, MinnPark, Young-Seo
Issue Date
Mar-2023
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Hydrangea macrophylla; Lactic acid bacteria; Lactococcus lactis; Probiotics; Immunostimulatory activity
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.497 - 506
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
32
Number
4
Start Page
497
End Page
506
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87420
DOI
10.1007/s10068-022-01199-5
ISSN
1226-7708
Abstract
The lactic acid bacteria, Lactococcus lactis subsp. lactis LM1185 was isolated from Hydrangea macrophylla. Strain LM1185 showed 50.5% of acid tolerance at pH 2.5 for 2 h and 30.4% of 0.3% (w/v) bile salt tolerance for 24 h. The antioxidant activity of this strain was measured at 99.4% of 2,2 '-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity. When RAW 264.7 macrophage cells were treated with strain LM1185, there was no observed cytotoxicity. This strain showed high nitric oxide production and mRNA expression levels of cytokines such as tumor necrosis factor-alpha and inducible nitric oxide synthase (iNOS). The nuclear factor-kB signaling pathway was activated by this strain resulting in the production of iNOS and cyclooxygenase-2 determined by western blotting. The present results indicated that L. lactis subsp. lactis LM1185 could be used as potential probiotics and may play a crucial role in the immunostimulatory effect on macrophages.
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BioNano Technology (Department of Food Science & Biotechnology)
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