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식품기업경영분석 2022

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dc.contributor.author선경아-
dc.contributor.author최규완-
dc.contributor.author방도형-
dc.contributor.author김진권-
dc.contributor.author정기성-
dc.date.accessioned2023-04-22T11:40:16Z-
dc.date.available2023-04-22T11:40:16Z-
dc.date.issued2023-01-
dc.identifier.isbn978-89-8222-737-0-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87509-
dc.format.extent211-
dc.publisher경희대학교 출판문화원-
dc.title식품기업경영분석 2022-
dc.typeBook-
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사회과학대학 > 관광경영학과 > 3. Books & Book Chapters

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Sun, Kyung A
Social Sciences (Department of Tourism Management)
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