A Review of Biohydrogen Production from Saccharina japonicaopen access
- Authors
- Tran, Quang Nhat; Kim, Il Tae
- Issue Date
- Mar-2023
- Publisher
- MDPI
- Keywords
- Saccharina japonica; macroalgae; biohydrogen; dark fermentation; microbial electrolysis cell; review
- Citation
- FERMENTATION-BASEL, v.9, no.3
- Journal Title
- FERMENTATION-BASEL
- Volume
- 9
- Number
- 3
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87740
- DOI
- 10.3390/fermentation9030242
- ISSN
- 2311-5637
- Abstract
- Saccharina japonica (known as Laminaria japonica or Phaeophyta japonica), one of the largest macroalgae, has been recognized as food and medicine for a long time in some Asian countries, such as China, South Korea, Japan, etc. In recent years, S. japonica has also been considered the most promising third-generation biofuel feedstock to replace fossil fuels, contributing to solving the challenges people face regarding energy and the environment. In particular, S. japonica-derived biohydrogen (H-2) is expected to be a major fuel source in the future because of its clean, high-yield, and sustainable properties. Therefore, this review focuses on recent advances in bio-H-2 production from S. japonica. The cutting-edge biological technologies with suitable operating parameters to enhance S. japonica's bio-H-2 production efficiency are reviewed based on the Scopus database. In addition, guidelines for future developments in this field are discussed.
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