Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sectional study
DC Field | Value | Language |
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dc.contributor.author | Sharma, Anshul | - |
dc.contributor.author | Lulu, Chen | - |
dc.contributor.author | Song, Kee -Ho | - |
dc.contributor.author | Lee, Hae-Jeung | - |
dc.date.accessioned | 2023-07-06T02:40:25Z | - |
dc.date.available | 2023-07-06T02:40:25Z | - |
dc.date.created | 2023-04-29 | - |
dc.date.issued | 2022-11 | - |
dc.identifier.issn | 2296-2565 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/88387 | - |
dc.description.abstract | Background: The aim of this study was to investigate the nutritional intakes and treatment regimens of Korean patients with type 2 diabetes who were aware of their condition. Methods: Participants (n = 16582) aged ≥ 19 years from the 2016–18 National Health and Nutrition Survey were divided into diabetes-aware and unaware groups and the variables were compared. Results: Among 1,906 (11.5%) diabetic adults, 1,433 (75.2%) were aware of their condition; 130 (9.1%) had nutrition education, and 1,340 (93.5%) were in the diabetes-aware treatment group. The diabetes-aware group had higher average age (P < 0.0001) and lower average BMI (P = 0.0015) than the unaware group. Intake of total fat (P = 0.0034), saturated fatty acids (P = 0.0021), riboflavin (P = 0.0035) and niacin (P = 0.0228) was significantly higher in the unaware group than in the diabetes-aware group, after adjusting energy intake for age and sex. Current smoking (P = 0.0046) and heavy drinking (P < 0.0001) rates were higher in the unaware group, whereas fiber intake (P = 0.0054) was lower in the unaware group. Higher levels of glycated hemoglobin were found in the group treated for diabetes (7.2%) than in the no-treatment (6.8%) group (P = 0.0048). Diabetes control was significantly better in the high income group. Conclusions: There is a need to strengthen nutritional education to prevent diabetes and improve the health status of diabetic patients in Korea. Copyright © 2022 Sharma, Lulu, Song and Lee. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Frontiers Media S.A. | - |
dc.relation.isPartOf | Frontiers in Public Health | - |
dc.title | Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016–18 data: A cross-sectional study | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 001021601600001 | - |
dc.identifier.doi | 10.3389/fpubh.2022.1005369 | - |
dc.identifier.bibliographicCitation | Frontiers in Public Health, v.10 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85142185576 | - |
dc.citation.title | Frontiers in Public Health | - |
dc.citation.volume | 10 | - |
dc.contributor.affiliatedAuthor | Sharma, Anshul | - |
dc.contributor.affiliatedAuthor | Lulu, Chen | - |
dc.contributor.affiliatedAuthor | Lee, Hae-Jeung | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | awareness | - |
dc.subject.keywordAuthor | diabetes | - |
dc.subject.keywordAuthor | health care | - |
dc.subject.keywordAuthor | nutrition education | - |
dc.subject.keywordAuthor | treatment | - |
dc.subject.keywordPlus | MELLITUS | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | DIET | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
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