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Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids

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dc.contributor.authorLee, Myeong Joon-
dc.contributor.authorCho, Yeonoh-
dc.contributor.authorHwang, Yujin-
dc.contributor.authorJo, Youngheun-
dc.contributor.authorKim, Yeon-Gu-
dc.contributor.authorLee, Seung Hwan-
dc.contributor.authorLee, Jong Hun-
dc.date.accessioned2023-12-15T15:09:51Z-
dc.date.available2023-12-15T15:09:51Z-
dc.date.issued2023-10-
dc.identifier.issn2304-8158-
dc.identifier.issn2304-8158-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/89579-
dc.description.abstractCommon prostate diseases such as prostatitis and benign prostatic hyperplasia (BPH) have a high incidence at any age. Cellular stresses, such as reactive oxygen species (ROS) and chronic inflammation, are implicated in prostate enlargement and cancer progression and development. Kaempferol is a flavonoid found in abundance in various plants, including broccoli and spinach, and has been reported to exhibit positive biological activities, such as antioxidant and anti-inflammatory properties. In the present study, we introduced prostate organoids to investigate the protective effects of kaempferol against various cellular stresses. The levels of COX-2, iNOS, p-I kappa B, a pro-inflammatory cytokine, and ROS were increased by LPS treatment but reversed by kaempferol treatment. Kaempferol activated the nuclear factor erythroid 2-related factor 2(Nrf2)-related pathway and enhanced the mitochondrial quality control proteins PGC-1 alpha, PINK1, Parkin, and Beclin. The increase in mitochondrial ROS and oxygen consumption induced by LPS was stabilized by kaempferol treatment. First, our study used prostate organoids as a novel evaluation platform. Secondly, it was demonstrated that kaempferol could alleviate the mitochondrial damage in LPS-induced induced prostate organoids by reducing the production of mitochondrial ROS.-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleKaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids-
dc.typeArticle-
dc.identifier.wosid001095359200001-
dc.identifier.doi10.3390/foods12203836-
dc.identifier.bibliographicCitationFOODS, v.12, no.20-
dc.description.isOpenAccessY-
dc.identifier.scopusid2-s2.0-85175194301-
dc.citation.titleFOODS-
dc.citation.volume12-
dc.citation.number20-
dc.type.docTypeArticle-
dc.publisher.location스위스-
dc.subject.keywordAuthororganoid-
dc.subject.keywordAuthorkaempferol-
dc.subject.keywordAuthoranti-inflammation-
dc.subject.keywordAuthorantioxidant-
dc.subject.keywordAuthorROS-
dc.subject.keywordAuthormitophagy-
dc.subject.keywordAuthormitochondrial homeostasis-
dc.subject.keywordPlusQUERCETIN-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordPlusWNT-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusHYPERPLASIA-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusRECEPTORS-
dc.subject.keywordPlusREGULATOR-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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