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Beneficial effects of WON-21 on the symptoms of a hangover and identification of active compounds: experimental studies on antioxidant, anti-inflammation, and alcohol-metabolizing enzymes

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dc.contributor.authorLee, Ji Hwan-
dc.contributor.authorHuh, Wonsang-
dc.contributor.authorBaek, Ji Yun-
dc.contributor.authorPark, Jun Yeon-
dc.contributor.authorKim, So Hyeon-
dc.contributor.authorPark, Il-Ho-
dc.contributor.authorPyo, Jaesung-
dc.contributor.authorSeo, Chang-Seob-
dc.contributor.authorKang, Ki Sung-
dc.date.accessioned2024-03-08T08:01:32Z-
dc.date.available2024-03-08T08:01:32Z-
dc.date.issued2023-07-
dc.identifier.issn2468-0834-
dc.identifier.issn2468-0842-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/90585-
dc.description.abstractMany hangover cure products containing natural ingredients that are also effective against alcohol-related liver damage or improve liver function have recently become available. In addition to curing liver damage, antioxidants, anti-inflammatory agents, and blood ethanol reduction aids are emerging as relief targets that reduce hangover symptoms. We investigated the ameliorating effect of WON-21 herbal medicinal products by studying the mixing ratio of oriental medicine concept with respect to antioxidant potential, anti-inflammation, and aldehyde dehydrogenase (ALDH) and alcohol dehydrogenase (ADH) enzyme activities. WON-21 and its components exerted antioxidant and anti-inflammatory effects. Rutin, taxifolin, and quercetin showed superior antioxidant effects compared to the other components. WON-12 effectively reduced iNOS and COX-2 in LPS-stimulated macrophages. Quercetin and apigenin were 2 compounds effective for the inhibition of iNOS and COX-2. WON-21 and quercetin also significantly increased the activities of ALDH and ADH enzymes in a concentration-dependent manner.-
dc.format.extent14-
dc.language영어-
dc.language.isoENG-
dc.publisherSPRINGER SINGAPORE PTE LTD-
dc.titleBeneficial effects of WON-21 on the symptoms of a hangover and identification of active compounds: experimental studies on antioxidant, anti-inflammation, and alcohol-metabolizing enzymes-
dc.typeArticle-
dc.identifier.wosid001079527100001-
dc.identifier.doi10.1186/s13765-023-00800-7-
dc.identifier.bibliographicCitationAPPLIED BIOLOGICAL CHEMISTRY, v.66, no.1, pp 1 - 14-
dc.identifier.kciidART002981741-
dc.description.isOpenAccessY-
dc.identifier.scopusid2-s2.0-85165315798-
dc.citation.endPage14-
dc.citation.startPage1-
dc.citation.titleAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume66-
dc.citation.number1-
dc.type.docTypeArticle-
dc.publisher.location싱가폴-
dc.subject.keywordAuthorHangover-
dc.subject.keywordAuthorBlood ethanol-
dc.subject.keywordAuthorAntioxidant-
dc.subject.keywordAuthorAnti-inflammation-
dc.subject.keywordPlusN-ACETYLCYSTEINE-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusNAUSEA-
dc.subject.keywordPlusHYDRATION-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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College of Korean Medicine (Premedical course of Oriental Medicine)
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