The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packagingopen access
- Authors
- Sun, Kyung-A; Moon, Joonho
- Issue Date
- Mar-2024
- Publisher
- MDPI
- Keywords
- food delivery app; food healthiness; trust; intention to reuse; eco-friendly food packaging
- Citation
- FOODS, v.13, no.6
- Journal Title
- FOODS
- Volume
- 13
- Number
- 6
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91076
- DOI
- 10.3390/foods13060890
- ISSN
- 2304-8158
2304-8158
- Abstract
- The goal of this research is to investigate the relationship among food healthiness, trust, and the intention to reuse food delivery apps. Another purpose of this work is to examine the moderating effect of eco-friendly food packaging on the association between food healthiness and trust in food delivery apps. A survey was the main instrument for this work, with Amazon Mechanical Turk being used to collect the relevant data, resulting in a total of 343 observations. PROCESS model 7 was employed to test the research hypotheses. The results reveal that the intention to reuse is positively impacted by trust and food healthiness in food delivery apps. The results also uncover a significant moderating impact of eco-friendly packaging on the relationship between food healthiness and trust. The high food healthiness and high eco-friendly packaging group has the highest level of trust, while the low food healthiness and low eco-friendly packaging group has the lowest. The results of this research are therefore important because they clarify the relationship among these four attributes. Moreover, the results of this study have notable managerial implications.
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